![]() It got it inexpensively for about S$8 at Prime Supermarket. This is a packet of roast pork strips I bought from the supermarket. I also use the crispy roast pork as a salad topping, turning a boring salad to a luxurious one. You can achieve the same heavenly crispiness at a fraction of the cost. At least one meal a day will be easy like this one with cooked meat as a short-cut.Ĭhinese restaurants love to serve perfectly crispy roast pork as an appetizer dish. For this reason, I don’t cook three meals a day because that is too taxing (lazy). So one can still buy roasted pork from selected supermarkets or wet markets. See Also:ĭuring #CircuitBreakerSG (aka “soft lockdown” in Singapore), the supermarkets, wet markets & eateries (takeaway only) are still business as usual. The skin had become soggy but it was restored to crackling blissfulness after reheating. ![]() This tutorial was made with supermarket roast pork which was refrigerated overnight. The crackling skin to me is the most delicious part of the roast pork so it is worthwhile to restore its crispiness before eating. It works for both home-made or store bought roast pork (siu yok/烧肉). This is a short tutorial on how to crisp soggy roast pork crackling by reheating it in the oven. ![]() Filed Under: Cooking During Lockdown How-To Pork Recipes Step-by-Step Recipes
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